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HALAL FOOD

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TOP 5 HALAL RESTAURANT IN VANCOUVER

HALAL FOOD

A SAVOURY AND HEALTHY CHOICE TO INDULGE YOUR APPETITE
By Brenda Martinex

What happens through your mind when you hear the words ‘Surf & Turf’? What about ‘Chicken Cheese Kebabs’ or ‘Pan-Seared Steak’? Most of us start craving these well-known flavours, fantasizing about the delicious combinations of ingredients that take us to a whole experience of food satisfaction. Our taste buds hadn’t been happier. 

 

Food has become not only a necessity to keep our bodies well-fed and healthy but a pleasurable experience as well. We share memorable moments, friendship, happy times with fantastic dishes. But at the same time, we are more aware than ever of the quality and nutritional value of what we eat. Here is when we should turn our heads to Halal food. And you must be asking, If I’m not Muslim, should I eat Halal food? The answer is an emphatic YES. Halal food is not only for people under the Islamic faith but for anyone concerned about the quality of what they put on the table. 

 

Muslims eat to maintain a healthy body and mind in order to contribute their knowledge and effort to the welfare of society. Most food is considered ‘Halal’ (permissible or lawful) unless it is specially prohibited by the Qu’ran or the Hadith. The forbidden (haram) food to the Sharia law is alcoholic drinks and intoxicants, pork and its by-products (such as lard or gelatin), carnivore animals or birds of prey, unspecified meat broth, and animals not slaughtered under the Islamic law.

 

These religious specifications are the biggest business differentiator on the food market because the Halal Certification is a synonym of quality and healthy life. It’s not a surprise that only one-third of the Halal consumers are Muslim and the rest non-Islamic. People seek a better lifestyle, Halal products comply with it and satisfy your palate at the same time.

 

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